Project Hope is grateful to the churches, groups, families and individuals who provide meals. The meals are an important component of this shelter program. Often our guests have chronic illnesses and conditions that complicate their lives. A nutritionally balanced meal benefits their general health and well being. The guests staying at the shelter look forward to and appreciate the nutritious meals provided.
Please call to schedule and make delivery arrangements for all meals. Food donations will not be accepted unless previously approved and/or scheduled by daytime staff. Evening shelter staff cannot accommodate early arrivals.
Scheduling a Meal
Dinners are served every day of the year including all holidays. Reserve your choice of days by contacting Missy Knight, our volunteer services director at 440-354-6417 ext. 106 or firstname.lastname@example.org. You can also fill out an online application today.
Feeding our families, Monday through Friday
Family meals for 15-20 should be dropped off at 5 p.m. You must call or email to make preparation and delivery arrangements.
Feeding our adult guests, Monday through Friday
A meal for 50 individuals should be dropped off at 6:45 p.m. Meals should be ready-to-eat upon delivery. You must call or email to make preparation and delivery arrangements.
Food must be prepared off site and kept at the appropriate temperature in disposable containers such as aluminum foil pans until served.
Shelter staff and volunteers will be available to help bring food into the shelter at door #4. Please sign in when you drop off the meal, giving your full name and address.